{"id":3058,"date":"2024-02-04T03:56:21","date_gmt":"2024-02-04T03:56:21","guid":{"rendered":"https:\/\/bukka.phar.kyushu-u.ac.jp\/?post_type=publication&#038;p=3058"},"modified":"2025-12-04T03:57:38","modified_gmt":"2025-12-04T03:57:38","slug":"lc-ms-ms-analysis-of-milk-triacylglycerol-hydroperoxide-isomers-which-are-generated-corresponding-to-the-photo-and-thermal-oxidation","status":"publish","type":"publication","link":"https:\/\/bukka.phar.kyushu-u.ac.jp\/en\/publication\/lc-ms-ms-analysis-of-milk-triacylglycerol-hydroperoxide-isomers-which-are-generated-corresponding-to-the-photo-and-thermal-oxidation\/","title":{"rendered":"LC-MS\/MS analysis of milk triacylglycerol hydroperoxide isomers which are generated corresponding to the photo- and thermal-oxidation"},"content":{"rendered":"<div class=\"publication_wrap\">\n\t<h3><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/38309901\/\" target=\"_blank\">LC-MS\/MS analysis of milk triacylglycerol hydroperoxide isomers which are generated corresponding to the photo- and thermal-oxidation<\/a><\/h3>\n\t\n  Saito H, Kato S, Shimizu N, Takahashi T, Jutanom M, Ito J, Kasatani S, Nakagawa K. <br>\n  <em>Food Rest Int.<\/em>\n  178:113913,2024<\/div>","protected":false},"featured_media":0,"template":"","_links":{"self":[{"href":"https:\/\/bukka.phar.kyushu-u.ac.jp\/wp-json\/wp\/v2\/publication\/3058"}],"collection":[{"href":"https:\/\/bukka.phar.kyushu-u.ac.jp\/wp-json\/wp\/v2\/publication"}],"about":[{"href":"https:\/\/bukka.phar.kyushu-u.ac.jp\/wp-json\/wp\/v2\/types\/publication"}],"version-history":[{"count":1,"href":"https:\/\/bukka.phar.kyushu-u.ac.jp\/wp-json\/wp\/v2\/publication\/3058\/revisions"}],"predecessor-version":[{"id":3059,"href":"https:\/\/bukka.phar.kyushu-u.ac.jp\/wp-json\/wp\/v2\/publication\/3058\/revisions\/3059"}],"wp:attachment":[{"href":"https:\/\/bukka.phar.kyushu-u.ac.jp\/wp-json\/wp\/v2\/media?parent=3058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}